Blue Point Oysters $9-20: served by the half dozen or dozen. Your choice of serving: -raw: raw oysters served with horseradish, cocktail sauce, & lemon $9/16 -Rockefeller: baked with spinach, onions, & cream $10/18 -casino: baked with bacon, red peppers, onions & bread crumbs $11/20 *1/2 DOZEN INCLUDED IN SAMPLER*

Soups & Salads

Crab Brie Soup $7: “Signature” soup

Chef’s Soup of the Day: $4

House Salad $4: chopped iceberg lettuce, topped with carrots, tomatoes, cucumbers, & red onion, with choice of dressing

Stevens’ Salad $7/11: organic greens, granny smith apples, bleu cheese, candied walnuts, tossed in a dry sherry wine vinaigrette

Spinach Salad $8/12: fresh spinach, hard boiled egg, bacon bits & caramelized onions, served with a warm apple wood smoked bacon vinaigrette

Caesar Salad $6: romaine lettuce with zesty Caesar dressing, Parmesan cheese, & Cajun croutons

Beefsteak Tomato & Onion $8: jumbo tomato, bleu cheese, sweet red onion, drizzled with balsamic vinegar reduction

Caprese Salad $8: fresh mozzarella, Parmesan, basil, plum tomatoes, & organic greens topped with olive oil & balsamic vinegar reduction

Caesar plus protein $11/15/18: classic Caesar topped with choice of chicken, steak, or shrimp

Sesame Seed Crusted Ahi Tuna $14: organic greens tossed in sesame vinaigrette, medallions of sesame crusted ahi tuna, balsamic vinegar reduction, & sriracha chili sauce

Crab Cake Salad $14: organic greens, cucumbers, red onion, mango salsa, lemon vinaigrette, topped with four mini crab cakes

Peppered Steak Salad $15: pepper crusted tenderloin, romaine lettuce, tomatoes, cucumbers & bleu cheese crumbles, served with balsamic vinaigrette

Buffalo Chicken Salad $12: buffalo chicken breast, organic greens, carrots, cucumbers, & bleu cheese crumbles. served with bleu cheese dressing

Roasted Pecan & Chicken Salad $12: organic greens, roasted pecans, diced grilled chicken breast, tomatoes, & carrots tossed in a lemon vinaigrette

Entrées

Whiskey Ribs $21: slow roasted then grilled with whisky B.B.Q. sauce, served with New Orleans smashed potatoes

Blackened Chicken $14: blackened chicken breast grilled & topped with mango salsa, served atop garlic-sauteed spinach

Pot Roast $14: chunks of roast, cooked slowly with carrots, potatoes, onions, & celery, in beef gravy

Beef Kabob $24: three mini filets with roasted vegetables, on a bed of wild rice, glazed with teriyaki

Steaks & Chops

All steaks can be crusted with bleu cheese, black peppercorn, horseradish, garlic, parmesan, or blackening seasoning for an additional $1

All steaks can be served with bearnaise sauce, pommery butter sauce, or horseradish cream sauce for an additional $1

All Steaks are served with choice of Steven’s Side

Filet Mignon 8/12oz $27/35

New York Strip 14oz $29

Bone-In Rib Eye“Cowboy”18oz $34

Sirloin 12oz $23

Tenderloin Trio 9oz $24: three crusted mini filets (1) Bleu cheese, (1) Horseradish, & (1) Blackened (substitutions available)

Lamb Chops 14oz $29: a full rack of New Zealand chops smothered with caramelized onions, garlic aioli, & balsamic vinegar reduction

Pork Chops 14oz $17: double cut bone-in chops, carved from the sweet center of the pork loin, topped with B.B.Q. butter

Royal Filet Mignon 8/12oz $30/38: stuffed with blue crab meat & green onion served with smashed potatoes, fresh asparagus & hollandaise

Filet Napoleon 8/12oz $30/38: stacked high on smashed potatoes with a grilled Portobello mushroom cap, rings of red onion & topped with caramelized onions & marshand de vin

Beef Wellington 8/12oz $30/38: filet mignon smothered in duxelles sauce, wrapped in puff pastry, & baked. served with fresh asparagus

Hazelnut Crusted Pork Chops 14oz $21: crusted with hazelnuts, topped with BBQ butter. Served with mashed sweet potatoes & roasted vegetables

Wasabi Sirloin $25: sliced peppercorn crusted sirloin, topped with a wasabi vinaigrette. Served with new Orleans smashed potatoes & roasted vegetables

Brandy cream ny strip $30: 14oz pepper dusted new York strip topped with a brandy cream sauce. Served with a twice baked potato & asparagus

Oscar Trio $27: Three 3oz filet mignons topped with crabmeat and bearnaise. Served with asparagus & New Orleans smashed potatoes

Steven's Sides

Baked Potato 4/8

New Orleans Smashed 4/8

Steak Fries 4/8

Mashed Sweet Potatoes 4/8

Wild Rice 4/8

Au Gratin Potatoes 4/8

Twice Baked Potato 5/9

Pastas

Chicken Penne Pesto $14: penne pasta tossed with roasted red bell pepper, chicken, Parmesan cheese, & fresh pesto sauce

Seafood Pasta $18: mussels, calamari, & baby shrimp, tossed with linguini & spicy marinara sauce

Four cheese ravioli $14: ravioli pasta stuffed with 4 cheeses, tossed in a prosciutto, asparagus, & basil cream sauce

Fettuccini Alfredo $12/14/16: fettuccini & creamy alfredo sauce tossed with your choice of chicken, shrimp or broccoli. Have all three!

Chicken Marsala $17: POUNDED THIN CHICKEN BREAST, PORTOBELLO MUSHROOMS, SPINACH, TOMATO, & LINGUINI TOSSED WITH A RICH MARSALA WINE CREAM SAUCE

Lindsay’s Pasta $14: squash, zucchini, bell peppers, mushroom, onion, & linguini tossed with a light red wine marinara sauce

Shrimp Diablo $21: five jumbo shrimp tossed with mixed bell peppers, mushrooms, & a spicy smoked tomato sauce

Shrimp Scampi $21: five jumbo shrimp tossed with linguini, broccoli, & a garlic wine sauce

Salmon alla Vodka $21: grilled salmon filet atop a bed of penne tossed with onion, tomato, & spinach, in a creamy vodka tomato sauce

Sausage Peperonata $17: Italian sausage, red & green bell pepper, onion, & a spicy tomato sauce. Served with rigatoni

Chicken Picatta $16: pounded thin chicken breast sauteed with artichoke hearts, capers, linguini, & a light lemon white wine sauce

Blackened chicken pasta $15: diced chicken breast, penne pasta, zucchini, squash, & a blackened cream sauce topped with parmesan cheese

Seafood

Grilled Salmon $21: Atlantic salmon, lightly brushed with garlic butter

Tilapia $17: pan sauteed tilapia, topped with hollandaise & fresh crab meat

Ahi Tuna $22: sushi grade ahi tuna, seared rare, served with wasabi, & soy sauce

Stuffed Whitefish $23: Tender whitefish stuffed with crab cake dressing. Topped with roasted red pepper & baby shrimp sauce. Served over summer vegetables

Red Snapper $23: Hazelnut crusted red snapper over pommery butter sauce

Salmon en Papiotte $23: baked in a paper purse with saffron rice, summer vegetables, olive oil, & fresh herbs

Leslie’s salmon $22: lightly blackened salmon filet, topped with mango salsa served over garlic sauteed spinach

STEVENS PARTY MENU

Everything from our party menu is available for events held at our facility or yours. That means you can set up a party here at Stevens and let us handle the rest or simply give us a call and let us know what you need and when you need it so we can have it ready for your pickup. There are options for appetizers, salads, entrees and desserts served in a variety of ways in order to meet your individual needs.

Although these menus are laid out on paper we pride ourselves in providing custom options so please feel free to ask questions and tell us exactly what you’re looking for. Whether it’s a casual cocktail and appetizer party in our private Wine Room, a dinner buffet for Grandpa’s 75th or an elegant sit-down dinner for your most valuable clients and colleagues Stevens is here for you. Parties of 20 or more planning on dining at Stevens must pre-select a menu from the following menus – 20 or less are permitted to order from our Dinner menu.

Private dining/meeting space is available with room available for up to 150 guests.

All parties held at Stevens will include an additional 20% gratuity and 8.5% sales tax.

All parties held at your place will include an additional 5% equipment charge

( disposable chaffing dishes, stands, fuel and platters with instruction for setup ) and 8.5% sales tax.

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Fresh Asparagus 6/11

Roasted Vegetables 5/9

Sauteed Mushrooms 6/11

Creamed Spinach 4/8

Sauteed Onions 4/8

Broccoli & Garlic 5/9

Mushrooms & Onions 6/11

Gurnee, Illinois

(847) 599-8533