APPETIZER PACKAGES
The following packages allow you to choose 4 or 5 choices from the appropriate list.  There is a 25 guest minimum for appetizer packages.  The options you choose will be replenished accordingly.  Add any 50 piece shrimp or oyster appetizer at a $15 discount from the 50 piece price.


PACKAGE #1  
$20 per guest ( minimum 25 guests )
make 4 selections from the list below

•  DEEP FRIED CHICKEN WINGS                       
deep fried then prepared either traditional buffalo style, BBQ or plain served with ranch and bleu cheese dressings with fresh celery

•  CHICKEN TENDERS                                             
3 oz tenders prepared buffalo style, BBQ or plain served with ranch dressing

•  CHICKEN TERIYAKI KABOBS                           
seasoned chicken breast skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki sauce

•  MINI MEATBALLS                                                  
perfectly seasoned hand rolled meatballs pan fried then baked and tossed in either marinara or BBQ

•  FRIED CALAMARI PLATTER                                          
calamari soaked in milk then tossed in corn flour, salt, pepper, thyme and oregano.  deep fried and prepared either traditional Italian or buffalo style and served with a side of cocktail sauce, Cajun mayonnaise and freshly sliced lemon

•  CHIPS WITH SALSA AND GUACAMOLE TRAY          
tortilla chips served with Rosa’s homemade tomato and cilantro salsa and guacamole

•  CHEESE AND CRACKER TRAY                                       
assorted crackers served with goat cheese topped with sun dried tomatoes and fresh basil and pine nut pesto sauce

•  FRESH VEGETABLE AND CHEESE TRAY                    
fresh seasonal vegetables sliced and plated with swiss and cheddar cheeses served with ranch dressing


PACKAGE #2
$27 per guest ( minimum 25 guests )
make 4 selections from the list below

•  DEEP FRIED CHICKEN WINGS                       
deep fried then prepared either traditional buffalo style, BBQ or plain served with ranch and bleu cheese dressings with fresh celery

•  CHICKEN TENDERS                                              
3 oz tenders prepared buffalo style, BBQ or plain served with ranch dressing

•  CHICKEN TERIYAKI KABOBS                           
seasoned chicken breast skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki sauce

•  BEEF TERIYAKI KABOBS                                    
seasoned tenderloin skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki glaze

•  MINI LOUISIANA CRAB CAKES                         
mini crab cakes lightly dusted in corn flour and pan sautéed to a golden brown served with a side of fresh mango salsa and Cajun mayonnaise

• PROSCIUTTIO ASPARAGUS                                  
grilled fresh asparagus wrapped in goat cheese and prosciuttio drizzled with balsamic vinegar reduction – served cold

•  STUFFED PORTOBELLO MUSHROOM PLATTER    
Portobello mushroom caps stuffed with spinach and artichoke dip then sprinkled with paprika

•  BRUSCHETTA “CAPRESE” PLATTER                          
grilled pita bread topped with fresh buffalo mozzarella cheese, plum tomatoes, basil, olive oil, salt, pepper and kalamata olives then drizzled with balsamic vinegar reduction

•  FRIED CALAMARI PLATTER                                          
calamari soaked in milk then tossed in corn flour, salt, pepper, thyme and oregano.  deep fried and prepared either traditional Italian or buffalo style and served with a side of cocktail sauce, Cajun mayonnaise and freshly sliced lemon

•  CHIPS WITH SALSA AND GUACAMOLE TRAY          
tortilla chips served with Rosa’s homemade tomato and cilantro salsa and guacamole

• CHEESE AND CRACKER TRAY                                       
assorted crackers served with goat cheese topped with sun dried tomatoes and fresh basil and pine nut pesto sauce

•  SPINACH AND ARTICHOKE DIP TRAY                         
artichoke hearts, fresh spinach, parmesan cheese, heavy whipping cream, salt and white pepper served with tortilla chips

•  FRESH VEGETABLE AND CHEESE TRAY                     
fresh seasonal vegetables sliced and plated with swiss and cheddar cheeses served with ranch dressing

PACKAGE #3
$35 per guest ( minimum 25 guests )
make 4 selections from the list below

•  DEEP FRIED CHICKEN WINGS                       
deep fried then prepared either traditional buffalo style, BBQ or plain served with ranch and bleu cheese dressings with fresh celery

•  CHICKEN TENDERS                                             
3 oz tenders prepared buffalo style, BBQ or plain served with ranch dressing

•  CHICKEN TERIYAKI KABOBS                           
seasoned chicken breast skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki sauce

•  BEEF TERIYAKI KABOBS                                      
seasoned tenderloin skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki glaze

•  MINI MEATBALLS                                                  
perfectly seasoned hand rolled meatballs pan fried then baked tossed in either marinara or BBQ

•  MINI LOUISIANA CRAB CAKES                         
mini crab cakes lightly dusted in corn flour and pan sautéed to a golden brown served with a side of fresh mango salsa and Cajun mayonnaise

•  BLACK AND BLUE AHI TUNA                              
fresh Ahi tuna seared rare and sliced into medallions served over ice with soy sauce and wasabi on the side

•  SESAME SEED LAMB CHOPS                               
New Zealand lamb chops crusted with white and black sesame seeds then grilled and topped with garlic aioli and balsamic vinegar reduction

•  PROSCIUTTIO ASPARAGUS                                   
grilled fresh asparagus wrapped in goat cheese and prosciuttio drizzled with balsamic vinegar reduction – served cold

•  STUFFED PORTOBELLO MUSHROOM PLATTER    
Portobello mushroom caps stuffed with spinach and artichoke dip then sprinkled with paprika

•  BRUSCHETTA “CAPRESE” PLATTER                          
grilled pita bread topped with fresh buffalo mozzarella cheese, plum tomatoes, basil, olive oil, salt, pepper and kalamata olives then drizzled with balsamic vinegar reduction

•  FRIED CALAMARI PLATTER                                           
calamari soaked in milk then tossed in corn flour, salt, pepper, thyme and oregano.  deep fried and prepared either traditional Italian or buffalo style and served with a side of cocktail sauce, Cajun mayonnaise and freshly sliced lemon

•  CHIPS WITH SALSA AND GUACAMOLE TRAY          
tortilla chips served with Rosa’s homemade tomato and cilantro salsa and guacamole

•  CHEESE AND CRACKER TRAY                                       
assorted crackers served with goat cheese topped with sun dried tomatoes and fresh basil and pine nut pesto sauce

•  SPINACH AND ARTICHOKE DIP TRAY                          
artichoke hearts, fresh spinach, parmesan cheese, heavy whipping cream, salt and white pepper served with tortilla chips

•  FRESH VEGETABLE AND CHEESE TRAY                     
fresh seasonal vegetables sliced and plated with swiss and cheddar cheeses served with ranch dressing

•  IMPORTED BRIE CHEESE AND FRESH APPLE TRAY  
fresh imported brie cheese sliced and served with slices of fresh Granny Smith apples


Gurnee, Illinois
(847) 599-8533