PARTY TRAYS AND PLATTERS
Each party tray and platter will comfortably feed 20 guests

•  STUFFED PORTOBELLO MUSHROOM PLATTER$75
Portobello mushroom caps stuffed with spinach and artichoke dip then sprinkled with paprika

•  BRUSCHETTA “CAPRESE” PLATTER     $55
grilled pita bread topped with fresh buffalo mozzarella cheese, plum tomatoes, basil, olive oil, salt, pepper and kalamata olives then drizzled with balsamic vinegar reduction

•  FRIED CALAMARI PLATTER  $55
calamari soaked in milk then tossed in corn flour, salt, pepper, thyme and oregano.  deep fried and prepared either traditional Italian or buffalo style and served with a side of cocktail sauce, Cajun mayonnaise and freshly sliced lemon

•  CHIPS WITH SALSA AND GUACAMOLE TRAY       $35
tortilla chips served with Rosa’s homemade tomato and cilantro salsa and guacamole

•  CHEESE AND CRACKER TRAY   $40
assorted crackers served with goat cheese topped with sun dried tomatoes and fresh basil and pine nut pesto sauce

•  SPINACH AND ARTICHOKE DIP TRAY     $45
artichoke hearts, fresh spinach, parmesan cheese, heavy whipping cream, salt and white pepper served with tortilla chips

•  FRESH VEGETABLE AND CHEESE TRAY      $45
fresh seasonal vegetables sliced and plated with swiss and cheddar cheeses served with ranch dressing

•  IMPORTED BRIE CHEESE AND FRESH APPLE TRAY    $55
fresh imported brie cheese sliced and served with slices of fresh Granny Smith apples


Gurnee, Illinois
(847) 599-8533