APPETIZERS / FINGER FOODS

Served in multiples of 50 pieces – suggested amounts depend heavily on the type of event you are hosting – our experienced party planning staff will guide you through the process according to your own personal needs.

•  DEEP FRIED CHICKEN WINGS   $45/50pcs.
deep fried then prepared either traditional buffalo style, BBQ or plain served with ranch and bleu cheese dressings with fresh celery

•  CHICKEN TENDERS$60/50pcs.
3 oz tenders prepared buffalo style, BBQ or plain served with ranch dressing

•  CHICKEN TERIYAKI KABOBS    $95/50pcs.
seasoned chicken breast skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki sauce

•  BEEF TERIYAKI KABOBS     $165/50pcs.
seasoned tenderloin skewered with red bell pepper, onion, mushroom and pineapple grilled then glazed with our sweet teriyaki glaze

•  MINI MEATBALLS     $55/100pcs.
perfectly seasoned hand rolled meatballs pan fried then baked tossed in either marinara or BBQ

•  CHILLED JUMBO SHRIMP COCKTAIL     $$$ mkt.pce.
peeled and de-veined jumbo shrimp served on ice with cocktail sauce and freshly sliced lemon on the side

•  JUMBO COCONUT SHRIMP $$$mkt.pce.
butter flied jumbo shrimp drenched in coconut milk and beer then rolled in coconut then deep-fried and served with a side of our sweet and sour sauce

•  MINI LOUISIANA CRAB CAKES   $85/50pcs.
mini crab cakes lightly dusted in corn flour and pan sautéed to a golden brown served with a side of fresh mango salsa and Cajun mayonnaise

•  BLACK AND BLUE AHI TUNA     $110/50pcs.
fresh Ahi tuna seared rare and sliced into medallions served over ice with soy sauce and wasabi on the side

•  SESAME SEED LAMB CHOPS    $215/50pcs.
New Zealand lamb chops crusted with white and black sesame seeds then grilled and topped with garlic aioli and balsamic vinegar reduction

•  PROSCIUTTIO ASPARAGUS$65/50pcs.
grilled fresh asparagus wrapped in goat cheese and prosciuttio drizzled with balsamic vinegar reduction – served cold

•  RAW BLUE POINT OYSTERS      $105/50pcs.
freshly shucked Blue Point Oysters served on ice with a side of cocktail sauce, horseradish and freshly sliced lemon

•  BLUE POINT OYSTERS ROCKEFELLER$120/50pcs.
freshly shucked Blue point Oysters baked in the shell with  fresh spinach, onions and cream

•  BLUE POINT OYSTERS CASINO$120/50pcs.
freshly shucked Blue Point Oysters baked in the shell with bacon, red bell peppers, onions and breadcrumbs






Gurnee, Illinois
(847) 599-8533