BUFFET STYLE SIDE AND ENTRÉE SALADS


SIDE SALADS
The following salads are available in half pans and full pans. Half pans feed approximately 15 guests and full pans approximately 30 guests.

• HOUSE SALAD$30/60
chopped iceberg lettuce tossed with cucumber, tomato, onion and carrot with choice of 2 dressings on the side ( ranch, bleu cheese, French, Italian, 1000 island )

•  STEVENS SALAD   $60/120
organic greens, granny smith apples, bleu cheese and candied walnuts all tossed in a dry sherry wine vinaigrette

•  CAESAR SALAD      $60/120
romaine lettuce tossed with our homemade zesty Caesar dressing, parmesan cheese and croutons

•  SPINACH SALAD     $60/120
fresh spinach, hard boiled egg, bacon bits and caramelized onions served with a side of warm apple wood smoked bacon vinaigrette

ENTRÉE SALADS

The following entree salads are available in half pans and full pans.  Half pans feed approximately 15 guests and full pans approximately 30 guests.

•  CRAB CAKE SALAD     $110/220
spring mix, cucumbers, red onion and mango salad tossed in a lemon vinaigrette and topped with mini crab cakes

•  PEPPERED STEAK AND TOMATO SALAD $125/250
pepper crusted filet medallions, romaine lettuce, tomatoes and bleu cheese tossed in balsamic vinaigrette

•  CHICKEN CAESAR SALAD       $110/220
our classic Caesar topped with grilled chicken breast

•  STEAK CAESAR     $125/250
our classic Caesar topped with grilled filet medallions

•  JUMBO SHRIMP CAESAR   $135/270
our classic Caesar topped with grilled jumbo shrimp


BUFFET STYLE ENTREES AND SIDES

The following entrees are available in half pans and full pans.  Half pans feed approximately 15 guests and full pans approximately 30 guests.
The following entrees are available for dinner buffets at Stevens or for pick up.

ENTREES

•  BLACKENED CHICKEN$95/190
blackened and grilled 4oz chicken breast served over white rice with a side of mango salad

•  STEVENS CLASSIC POT ROAST      $95/190
huge chunks of roast cooked slowly to perfection with quartered new potatoes, celery, carrots, onion and beef gravy

• ITALIAN BEEF   $60/120
perfectly seasoned Italian beef served with French bread, mozzarella cheese and a side of hot jardinière

•  CHICKEN PARMESAN   $65/130
4oz chicken breast pounded thin, breaded and baked served over linguini then topped with marinara, parmesan and mozzarella cheeses

•  BEEF KABOB    $180/350
mini filets skewered with roasted vegetables, grilled then glazed with teriyaki sauce served over wild rice

•  VEAL SCALLOPINI  $135/270
veal pounded thin, lightly dusted in flour and pan sautéed with artichoke hearts, capers, spinach, and tomato served over linguini

•  SAUSAGE PEPERONATA    $75/150
spicy Italian sausage, red and green bell pepper, onion, tomato and rigatoni tossed in a spicy marinara

•  CHICKEN PENNE PESTO PASTA     $85/170
penne pasta tossed with roasted red bell pepper, chicken, parmesan cheese and basil and pine nut pesto

•  SEAFOOD PASTA    $100/200
mussels, calamari and baby shrimp tossed with linguini and a spicy marinara

•  FETTUCINI ALFREDO W/ CHICKEN/BROCCOLI  $85/170
fettucini and creamy alfredo sauce tossed with parmesan cheese, chicken and broccoli

•  PASTA BOLOGNESE       $55/110
linguini tossed with ground beef, carrot, onion and garlic in a sweet basil marinara

•  RAVIOLI PRIMAVERA       $75/150
ravioli pasta stuffed with 3 cheeses tossed in a prosciuttio, asparagus and basil cream sauce

•  GRILLED SALMON    $130/260
4oz. pieces of grilled Atlantic salmon served over white rice and topped with a light lemon white wine sauce

•  TILAPIA  $107/214
pan sautéed tilapia served over wild rice then topped with hollandaise sauce, crab meat and green onion

•  STUFFED WHITEFISH     $160/320
Lake Superior whitefish stuffed with crab cake dressing and baked. served over julienne vegetables then topped with a roasted red pepper and baby shrimp sauce

•  RED SNAPPER   $160/320
hazelnut crusted red snapper served over white rice topped with a pommery butter sauce

•  PRIME RIB    $300/580
12 oz slices of prime rib served with au jus and a side of horseradish

•  BONE IN PORK CHOPS  $145/290
7 oz bone in chops grilled to medium and topped with our famous BBQ butter

• FILET MIGNON   $340/660
6oz filets cooked to medium rare served with a side of marshand de vin

•  NEW YORK STRIP    $340/660
7 oz strip steaks cooked to medium rare served with a side of marshand de vin

•  ROYAL FILET MIGNON    $370/720
6 oz filet mignon stuffed with crab meat and green onion served over asparagus then drizzled with hollandaise sauce

SIDE DISHES

WILD RICE$25/50
STEAK FRIES   $40/80
AU GRATIN POTATOES   $60/120
BAKED POTATOES  $40/80
TWICE BAKED POTATOES      $50/100
FRESH ASPARAGUS$60/120
MASHED SWEET POTATOES  $50/100
SAUTEED ONIONS   $40/80
SAUTEED MUSHROOMS  $55/110
SAUTEED MUSHROOMS AND ONIONS   $55/110
NEW ORLEANS SMASHED POTATOES   $50/100
SAUTEED BROCCOLI AND GARLIC $55/110
ROASTED VEGETABLES  $50/100
CREAMED SPINACH $60/120

Gurnee, Illinois
(847) 599-8533