SIT DOWN DINNER SERVICE
PLEASE CHOOSE 3 OF THE FOLLOWING CHOICES ALONG WITH TWO SIDE DISHES – EACH PERSON WILL RECEIVE A HOUSE SALAD WITH DRESSINGS ON THE TABLES AND COMPLIMENTARY SODA AND TEA – MINIMUM 15 GUESTS FOR PRIVATE MENUS –
YOU WILL BE CHARGED SOLELY ON WHAT IS CONSUMED ie. IF SOMEONE ORDERS CHICKEN PICATTA YOU WILL BE CHARGED FOR THE PICATTA RATHER THAN A SET PRICE PER PERSON –
ONCE CHOICES ARE MADE WE WILL CONSTRUCT A PRIVATE MENU WITH YOUR OWN PERSONALIZED GREETING AND THE CHOICES FOR YOUR GUESTS – WE RECOMMEND A CHICKEN, BEEF AND A SEAFOOD CHOICE WITH VEGETARIAN OPTIONS ALWAYS AVAILABLE PER REQUEST
ENTREES
ALL STEAK CHOICES WILL BE SERVED TO THE RARE SIDE OF MEDIUM
• FILET MIGNON 8OZ $34
• FILET MIGNON 12OZ $43
• NEW YORK STRIP 14OZ $36
• BONE-IN RIBEYE “COWBOY” 18 OZ $40
• SIRLOIN 12OZ $29
• NEW ZEALAND RACK OF LAMB 14OZ $34
• BONE IN PORK CHOPS 14OZ $21
• ROYAL FILET MIGNON 8OZ $37
• ROYAL FILET MIGNON 12OZ $45
• FILET NAPOLEON 8OZ $37
• FILET NAPOLEON 12OZ $45
• BEEF WELLINGTON 8OZ $37
• BEEF WELLINGTON 12OZ $45
• BEEF KABOB $30
• HAZELNUT CRUSTED PORK CHOPS $25
• WHISKEY RIBS $27
• BLACKENED CHICKEN $20
• POT ROAST $18
• CHICKEN PARMESAN $21
• CHICKEN PICATTA $20
• VEAL SCALLOPINI $25
• SAUSAGE PEPERONATA $21
• CHICKEN PENNE PESTO PASTA $18
• SEAFOOD PASTA $24
• RAVIOLI PRIMAVERA $18
• GRILLED SALMON $25
• TILAPIA $21
• JUMBO SHRIMP DE JONGHE $26
• AHI TUNA $27
• STUFFED WHITEFISH $27
• RED SNAPPER $27
SIDE DISHES
PLEASE CHOOSE 2–EACH ENTRÉE SERVED WILL BE ACCOMPANIED BY THE 2 SIDES YOU CHOOSE
• WILD RICE
• AU GRATIN POTATOES
• TWICE BAKED POTATOES
• BAKED POTATOES
• STEAK FRIES
• FRESH ASPARAGUS
• MASHED SWEET POTATOES
• SAUTEED MUSHROOMS
• SAUTEED ONIONS
• SAUTEED MUSHROOMS AND ONIONS
• NEW ORLEANS SMASHED POTATOES
• SAUTEED BROCCOLI AND GARLIC
• ROASTED VEGETABLES
• CREAMED SPINACH